All proceeds from solidarity activities are given to the women conducting the workshops, supporting the professional development of women in the region.
These immersive and cultural exchange experiences – learning about traditional Moroccan life while sharing ideas, thoughts, and conversations – are moments that will make your adventure, your journey, and Morocco truly touch your soul.
| Activity Location | Activity Availability |
| Merzouga (desierto de Erg Chebbi). | The workshop is available between 10:00 AM and 10:00 PM. |
Cuisine is an essential part of Moroccan culture and tradition. Immersing yourself in the kitchen to prepare a traditional dish is one of the best ways to experience daily life in Morocco and make the most of your journey.
For Moroccans, cooking symbolizes family and togetherness, with most recipes passed down through generations.
This culinary adventure will be guided by an experienced Moroccan woman with over 20 years of expertise. She will welcome you into her home, where the workshop will take place in her kitchen, offering an experience that will engage all five senses.
During this workshop, you’ll have the chance to learn how to cook some of Morocco’s most iconic traditional and Berber dishes, such as couscous, tajine, harira, Moroccan salad, Berber pizza, or bread baked in a traditional oven.
Your cultural immersion will begin with a visit to the local market, where residents shop daily for fresh ingredients like meat, vegetables, and spices. Afterward, you’ll head to the chef’s home to start the workshop.
A translator will be present throughout the experience to assist with communication. You’ll also have the option to choose the dish you’d like to prepare, though our chef may offer suggestions, for example, couscous is traditionally served on Fridays, an experience not to be missed!
After spending time in the kitchen, what better way to conclude the workshop than by enjoying the delicious dishes you’ve prepared, accompanied by Moroccan tea? Bismillah
Included
- A teacher with over 20 years of experience in traditional Moroccan cooking.
- Translator/assistant.
- All necessary ingredients (meat, vegetables, spices, etc.) purchased at the local market.
- Cooking utensils and equipment.
- A fully equipped kitchen or cooking space.
Not included
- Extras and tips.
Important Information
- Minors must be always accompanied by adults.
- Please inform us of any food allergies or intolerances when making your reservation.
- For vegetarian or vegan travelers, please let us know at the time of booking.
- To enhance your cultural immersion, you can combine this workshop with the henna workshop on the same day. Check availability and conditions.
