Traditional Moroccan Cooking Workshop

5 (3 Reviews)
Merzouga(desierto de Erg Chebbi).
From: €0.00
5
(3 reviews)
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Duration

12 hours

Cancellation

Up to 1 day

Group Size

Unlimited

Languages

English, Francais

About this activity

Cuisine is an essential part of Moroccan culture and tradition. Immersing yourself in the kitchen to prepare a traditional dish is one of the best ways to experience daily life in Morocco and make the most of your journey.

For Moroccans, cooking symbolizes family and togetherness, with most recipes passed down through generations.

This culinary adventure will be guided by an experienced Moroccan woman with over 20 years of expertise. She will welcome you into her home, where the workshop will take place in her kitchen, offering an experience that will engage all five senses.

During this workshop, you’ll have the chance to learn how to cook some of Morocco’s most iconic traditional and Berber dishes, such as couscous, tajine, harira, Moroccan salad, Berber pizza, or bread baked in a traditional oven.

Your cultural immersion will begin with a visit to the local market, where residents shop daily for fresh ingredients like meat, vegetables, and spices. Afterward, you’ll head to the chef’s home to start the workshop.

A translator will be present throughout the experience to assist with communication. You’ll also have the option to choose the dish you’d like to prepare, though our chef may offer suggestions, for example, couscous is traditionally served on Fridays, an experience not to be missed!

After spending time in the kitchen, what better way to conclude the workshop than by enjoying the delicious dishes you’ve prepared, accompanied by Moroccan tea? Bismillah!

Highlights

  • Join a traditional Moroccan cooking workshop in a local home, led by a chef with over 20 years of experience. Start with a visit to the market for fresh ingredients, then learn to prepare iconic dishes like couscous, tajine, or Berber pizza. A translator will assist throughout, and the experience ends with a shared meal and Moroccan mint tea. A true taste of Moroccan culture!

Included/Excluded

  • A teacher with over 20 years of experience in traditional Moroccan cooking.
  • Translator/assistant.
  • All necessary ingredients (meat, vegetables, spices, etc.) purchased at the local market.
  • Cooking utensils and equipment.
  • A fully equipped kitchen or cooking space.
  • Extras and tips.

Durations

The workshop is available between 10:00 AM and 10:00 PM.

Language

English
Francais

Activity's Location

Merzouga(desierto de Erg Chebbi).

Reviews

5/5
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(3 Reviews)
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3 reviews on this Activity - Showing 1 to 3
Traditional Moroccan Cooking Workshop
Customer
06/13/2022

Another exciting adventure with Exodus

Another exciting adventure with this tour company.Our trip was at the end of April/beginning of May and it was very hot !!!! I'm told June/July is even hotter. Phew !!!!Despite this I loved every minute of it.It was a very busy trip but extremely well organised. I very much liked the additional drink stops as it was so very hot. Home made chilled lime was just the thing. I also very much liked Lam pre-booking the meals and us all going together. He found some wonderful places and we had delicious fresh food. There just isn't time to find somewhere yourself. This really worked well.We were lucky to be with a super group of people. Everyone happy and smiling and enjoying every moment..................well................except a few of the group who did get a bit sore. Please do get yourself some chamois butter and padded pants. It works a treat.It worked well having all the cycling in the beginning. The train was much better than I had expected and I slept like a log !!! Whale Island and Halong Bay were real treats and I would have loved more time there. But, overall, the trip was perfect for timing as it kept us within the 15 day Visa limit and we saw and did so much.Despite being informed in writing by the tour operator that our big holdalls/suitcase stays with us all the time......this was not the case. You do need to have a rucksack or flat pack bag big enough for the one and two night stays (Whale Island and Halong Bay). In fact......it works very well to just take small luggage. Much easier to do once you get your head around it.I found the cycling easy compared with other trips I've done but I do feel it is right to be called a Level 3. Everyone cycles slightly differently and there is always a bit of a mix of abilities........which makes for a good group cycle I think
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Traditional Moroccan Cooking Workshop
Customer
06/13/2022

Fantastic Trip

I am a little late in posting a review. We returned from this trip in early March, right when everything started to close down due to Covid-19. I can tell you that the memories of this trip have kept me going while sheltering in place. If you are thinking this might be the trip for you, please know that it is very fast paced with moving from place to place almost every night was quite challenging. The cycling itself was challenging based on ones fitness level. My husband completed every kilometer, while I did about three-quarters of the cycling. A lot of it depends on the heat, but for a female in my early 50s, I found it very doable. We had the most fabulous guide and crew. I cannot say enough of about our guide Son - he was absolutely amazing - taking care of all the details while we enjoyed ourselves. There are plenty of water/snack stops with fresh fruit and amazing snacks (ginger/nuts/cookies). They take very good care of you
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Traditional Moroccan Cooking Workshop
Customer
06/13/2022

Lifelong memories

We were part of a group of 17 who quickly formed a close bond created entirely by the enthusiasm and generosity of our leader. Nothing was too much trouble Long went out of his way every day to make sure we experienced in full life in Vietnam. The trip ran like clockwork, without us feeling we were being rushed at any stage. He made it fun even when we cycled 100 k in a day taking in a very high mountain pass.
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